Discover Moldova with #MOLDPRES: Land of boundless vineyards, tradition, taste, unique autumn tourist experiences

Moldova is often described as “the land of boundless vineyards,” and this title is no coincidence. With over 140,000 hectares of vineyards and a viticulture tradition dating back more than 5,000 years, Moldova remains one of the oldest and most fascinating wine centers in Europe. Here, wine is not just a drink – it is part of the national identity, a cultural bond and an ambassador of Moldovan hospitality.

A Deeply Rooted History in Vineyards

The first evidence of vine cultivation on Moldova's territory dates back to the Dacian period, and over the centuries, wine has been an integral part of the social, religious, and economic life of the people. Medieval documents record exports of Moldovan wine to Poland, Russia and the Ottoman Empire. During the Soviet era, Moldova became one of the main wine suppliers to the entire Eastern bloc.

Today, wine tourism has become a strong point of the country, attracting visitors from all over the world. The underground cellars of Cricova and Milestii Mici, with hundreds of kilometers of galleries and millions of bottles stored in perfect conditions, are already tourist emblems. But equally sought after are the small family wineries, where visitors can discover authentic hospitality, traditional dishes and winemaking secrets passed down from generation to generation.

The Varieties That Give Moldovan Wine Its Personality

Moldova is recognized for its native varieties, unique in the world, that give the wines a distinct character:

Fetească Albă – aromatic and floral, ideal with light cheeses, salads, or fish.

Fetească Regală – elegant and fruity, perfect to accompany chicken and light appetizers.

Viorica – delicate, with a floral aroma, suitable for desserts or fine cheeses.

Alb de Onițcani – fresh and elegant, goes well with cold appetizers.

Riton – rich in aromas, perfect for roasts and hard cheeses.

On the red wine side, Moldova asserts its tradition through varieties with personality:

Fetească Neagră – intense, with notes of dark fruits and spices, associated with red meat and aged cheeses.

Rară Neagră – aromatic and fruity, ideal for pork or mushroom dishes.

Codrinschi – young and friendly wine that pairs with seafood or salads.

Legenda – harmonious, whether red or rosé, recommended with tapas, cold cuts, or cheeses.

These varieties are not just wines, but liquid stories reflecting the specifics of the soil, diverse microclimates and the skill of the winemakers.

Wine, a Complete Tourist Experience

A glass of Moldovan wine is best enjoyed alongside traditional dishes: cheese pies, stuffed cabbage rolls, polenta with cheese and sour cream, or fresh fish from the Dniester and Prut rivers. Wine is not drunk alone – it comes with stories, music, dances and the warm hospitality of the hosts.

Wine festivals, vineyard tours, guided tastings and festive meals at cellars are all reasons for tourists to return to Moldova.

Moldova, a Tourist Destination to Discover

In recent years, the country has built its image as an oeno-touristic destination internationally, with well-developed routes, topic-related events and authentic experiences. For tourists fond of culture, gastronomy, and nature, Moldova offers an irresistible mix: quality wines, welcoming people and carefully preserved traditions.

As local winemakers say: “A glass of Moldovan wine is not just drunk, it's felt.”