en

 

Tourism
23 December, 2025 / 12:44
/ 17 January, 2025

Discover Moldova with #MOLDPRES: winter holidays end with Baptism of the Lord, marked by more traditions, customs

The cycle of traditional winter holidays ends with the Baptism of the Lord and Saint John the Baptist. On this day, the big waters are blessed and the environment is purified from malefic forces. 

Traditions on Baptism

On 19 January, the old-style orthodox Christians celebrate the Baptism of the Savior in the waters of Jordan by the Saint John the Baptist. All waters are blessed on the Baptism of the Lord. The priest goes to a water basin and throws a cross in the water; more men afterwards dive into the water to bring it back and the man who manages to be the first to take the cross gets the priest’s blessing and they say that he will be lucky all year long.  

In the old times, the man who was the first to find the cross and bring it to the lakeside was receiving presents on behalf of the country’s ruler and was greatly honoured by other people.

Under the tradition, on the eve of the Baptism, a dinner resembling the one from the Christmas Eve is prepared in people’s homes.  

The Great Holy Water

In the memory of the Baptism of Jesus Christ in Jordan and the appearance of the Holy Trinity on the day of the Baptism (19 January), the religious service of the Great Holy Water is held.

For those who believe, the power of the holy water is great. It is drunk for the health of the soul and body. It is used at the blessing of the church, of the church vessels and vestments, of the homes where people live, of springs and gardens. The believers and priests consider that the Great Holy Water has a special power, as it was blessed through a double call of the Holy Spirit. And the blessing takes place just on day when the Savior was baptized in the waters of Jordan.   

Baptism of the Lord in other countries

In other regions of the world, the traditions and customs on the Baptism of the Lord are different. 

In France, in former times, the "la galette des rois” was cooked, which was a pie divided in more pieces, the number of which coincided with the number of people eating at the table.   

In the Netherlands and in Belgium, a desert with almond crème is cooked, in which a figurine with the shape of a magus is hidden.  

In Spain or in some regions of Italy, children expect presents on behalf of magi on 6 January - day dedicated to the feast.  

Correspondent: Lilia Grubii

 


 
Latest News
/ 02 October, 2025

Moldovan winemakers captivated Benelux audience at Rotterdam Gastvrij exhibition

/ 29 September, 2025

Discover Moldova with #MOLDPRES: Beșalma - Gagauz village that keeps tradition and cultural identity alive

/ 24 September, 2025

PHOTO // Moldova's tourism promoted among diplomatic corps through informative tour

/ 22 September, 2025

Discover Moldova with #MOLDPRES: EtnoFest Taraclia - cultural bridge between communities, traditions, generations

/ 15 September, 2025

Discover Moldova with #MOLDPRES: Lake Beleu, through lens of photojournalist Andrei Mardari

/ 13 September, 2025

PHOTO GALLERY // Beleu Lake: where calm meets nature

/ 12 September, 2025

PHOTO // Moldova captures audience at International Gastronomy Festival in Paris

/ 08 September, 2025

Discover Moldova with #MOLDPRES: Cahul Land Museum – gateway to history, traditions of country's south

/ 05 September, 2025

Discover Moldova with #MOLDPRES: Land of boundless vineyards, tradition, taste, unique autumn tourist experiences

/ 25 August, 2025

Discover Moldova with #MOLDPRES: Constantin Stamati's mansion from Ocnita, journey into 19th century Moldova

/ 18 August, 2025

Discover Moldova with #MOLDPRES: Goian – village where tradition meets nature and authentic tourism

/ 15 August, 2025

Editor-in-Chief of National Geographic Polska explores Moldova

/ 11 August, 2025

Discover Moldova with #MOLDPRES: Ivancea village, one of most picturesque and historically rich places

/ 28 July, 2025

Discover Moldova with #MOLDPRES: GurmanIA Festival in Tarigrad, Drochia - deep roots, authentic flavors, vibrant traditions