New project to enhance competitiveness and climate resilience of small farmers in Moldova launched by FAO

The United Nations Food and Agriculture Organization (FAO) has launched a new project aimed at strengthening the competitiveness and adaptability to climate change among small farmers in Moldova. The initiative represents the second phase of the Resilient and Inclusive Markets Program, implemented in partnership with the United Nations Development Program (UNDP) and financially supported by the Government of Switzerland.

The project was officially presented during a workshop held on November 13, 2025, in Chisinau, with the participation of national institutions, development partners, and farmer organizations. The event aimed to establish a coordinated approach to ensure effective implementation tailored to the needs of the agricultural sector.


"The new phase of the program builds on the results of the first stage, during which approximately 17,000 small farmers benefited from technical assistance, training, market access support, and climate risk management tools. The expansion of the project will support over 25,000 farmers and agricultural households, both directly and indirectly," explains the Ministry of Agriculture and Food Industry.


Through this initiative, FAO and UNDP aim to contribute to the modernization of Moldovan agriculture, increasing rural incomes, and strengthening the resilience of agricultural communities to climate change.

FAO is a long-standing partner of Moldova, engaging in strategic projects for sustainable agricultural development. The organization provides technical assistance and training for farmers through Farmer Field Schools, facilitating the adoption of sustainable and climate-adapted agricultural practices.

In the climate change adaptation, FAO supports authorities in developing local adaptation plans and promotes "climate-smart" agriculture. In emergencies, FAO offers support to vulnerable farmers by distributing animal feed, seeds, and other agricultural inputs. In the table grape production sector, FAO supports the value chain through its analysis, establishment of farmer schools, and the creation of a "Knowledge Hub."

FAO collaborates with the Ministry of Agriculture to strengthen agricultural consulting and extension services, supporting local agricultural associations. The organization helps farmers increase resilience to drought and other challenging climatic conditions by distributing seeds and adapted technologies. In collaboration with international partners, FAO supports agricultural modernization and energy efficiency, including through eco-friendly technologies in rural households.